Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro 12WS32C Wall Kit - 12 in D x 36 in W
$59.71


Advance Tabco K-496 Provide Adjustable Cross Bracing, Front/Back, To Accommodate Grease Interceptor
$156.75


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Rubbermaid FGA11306BL00 Web Foot Series Mop, Large, 1 in Headband, Blue
$12.00


Carlisle 668408 Replacement Sneeze Guard Post For SixStar Foodbars, Forest Green
$72.79


Cecilware 1161M Blue Mini Bowl Milkfat Impeller, for Milk Based Products or Heavy Pulp
$32.30


Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Polarware 12123-2 3-Compartment Heavy Duty Stainless Drop-In Sink w/ Square Corners, 2-in Drain
$339.66

10/25/2013

Put down that donut! Higher glucose levels associated with lower memory and reduced hippocampal microstructure


There's a growing body of evidence linking elevated blood sugar to memory problems.

For instance, earlier this year, a published in the New England Journal of Medicine concluded that higher glucose may be a risk factor for dementia, even among people without type 2 diabetes.

So the question is, at what point does the risk of cognitive decline set in?

Or in other words, should we be aware of creeping blood sugar, even before it gets to levels that doctors call ?

Well, researchers, writing this week in the journal Neurology, have some new data that suggest that even modest increases in blood sugar among people in their 50s, 60s and 70s can have a negative influence on memory.

The study included 141 healthy older people, all of whom had blood sugar in the normal range. All of the participants were given recall tests where they were read a list of 15 words and then asked to repeat back as many as they could remember.


Read More




           

This website designed by Business Edge. Click here for Restaurant Website design information