Prince Castle 167-2 Replacement Kleen-Skeen (4-pack)
$10.50


Market Forge 2AM36G100ALP Pressure Steamer, 2 Comparts, 100-MBTUH Steam Generator, LP
$13,475.44


Taylor 9998C Sanitizing System w/ 1-Tube & 1-Antimicrobial Thermometer
$56.70


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro 5MPB Super Erecta Stem Caster with Brake, 5 Dia., 300 ll Capacity
$24.64


Rubbermaid FG9S0100 YEL Wet Floor Safety Cone, 30 in Pop-Up, Yellow
$332.18


Advance Tabco EG242 Equipment Stand with Adjustable Undershelf, 24 in x 24 x 24, SS Top
$393.30


Advance Tabco EK-SS-3012 Work Table 30 x 144 in, Open Cabinet Base, 5 in Backsplash, 14/304 SS
$2,363.60


Advance Tabco EK-SS-303 Work Table 30 x 36 in, Open Cabinet Base, 5 in Backsplash, 14/304 SS
$1,093.45

10/25/2013

Put down that donut! Higher glucose levels associated with lower memory and reduced hippocampal microstructure


There's a growing body of evidence linking elevated blood sugar to memory problems.

For instance, earlier this year, a published in the New England Journal of Medicine concluded that higher glucose may be a risk factor for dementia, even among people without type 2 diabetes.

So the question is, at what point does the risk of cognitive decline set in?

Or in other words, should we be aware of creeping blood sugar, even before it gets to levels that doctors call ?

Well, researchers, writing this week in the journal Neurology, have some new data that suggest that even modest increases in blood sugar among people in their 50s, 60s and 70s can have a negative influence on memory.

The study included 141 healthy older people, all of whom had blood sugar in the normal range. All of the participants were given recall tests where they were read a list of 15 words and then asked to repeat back as many as they could remember.


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