BakeMax BMSPS15 BakeMax Single Pass Sheeter, Rolls up to 15 in Dia. Doughs
$2,460.00


Rubbermaid FG758088YEL 35 Qt. Mop Bucket & Wringer, Yellow
$69.90


Polarware C7911 12 in Aluminum AdvantEdge Cover With L-Shaped Handle, NSF
$11.17


Frymaster RE17SD2401 50-lb High Efficiency Fryer w/ Analog Control, Enamel Cabinet, 17-kW, 240/1 V
$3,751.00


Rubbermaid FG355188BLA Slim-Jim Trolley, Black
$50.04


Rubbermaid FG9F9700BLA Sheet Pan Rack For 26-Pans
$405.30


Rubbermaid FG397000 BLA 35 Gal Landmark Series Classic Container, Black - Panels Sold Separately
$393.81


Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro 1WS14C Super Erecta Chrome Shelf Support For 14-in Shelf
$16.06

10/28/2013

Goodbye Paper Menus? Restaurants Test The Water For Tablets


When you sit down at Chef José Andrés' tapas restaurant, , in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.

An app called guided me to search for wine by grape variety and climate zone. Selecting a bottle, I got details about the vintage and its producers, tasting notes written by the restaurant's wine team, pictures of the bottle or label, and food pairing suggestions.

Having all this information on hand was initially intimidating. What was I in the mood for? Did I want to splurge on a rare bottle from the illustrious, shuttered Spanish restaurant ? What was the back story on that Rioja? But as I immersed myself in the app, I got so into it that the waiter had to stop by three times before I was ready to order.

While paper menus, which have been around for centuries, still dominate the restaurant world, a growing number of restaurants are singing the praises of tablets to better serve their customers.


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