Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro 12WS32C Wall Kit - 12 in D x 36 in W
$59.71


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Advance Tabco K-496 Provide Adjustable Cross Bracing, Front/Back, To Accommodate Grease Interceptor
$156.75


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Rubbermaid FGA11306BL00 Web Foot Series Mop, Large, 1 in Headband, Blue
$12.00


Carlisle 668408 Replacement Sneeze Guard Post For SixStar Foodbars, Forest Green
$72.79


Cecilware 1161M Blue Mini Bowl Milkfat Impeller, for Milk Based Products or Heavy Pulp
$32.30


Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Polarware 12123-2 3-Compartment Heavy Duty Stainless Drop-In Sink w/ Square Corners, 2-in Drain
$339.66

10/28/2013

Goodbye Paper Menus? Restaurants Test The Water For Tablets


When you sit down at Chef José Andrés' tapas restaurant, , in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.

An app called guided me to search for wine by grape variety and climate zone. Selecting a bottle, I got details about the vintage and its producers, tasting notes written by the restaurant's wine team, pictures of the bottle or label, and food pairing suggestions.

Having all this information on hand was initially intimidating. What was I in the mood for? Did I want to splurge on a rare bottle from the illustrious, shuttered Spanish restaurant ? What was the back story on that Rioja? But as I immersed myself in the app, I got so into it that the waiter had to stop by three times before I was ready to order.

While paper menus, which have been around for centuries, still dominate the restaurant world, a growing number of restaurants are singing the praises of tablets to better serve their customers.


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