Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Metro 1848PES Polymer Shelving, 18 x 48 in, Blue
$30.55


Metro BCUB2 Utility Bin, Fits BC20302D Cart, Includes Holder, Black
$28.80


Metro C515-CFC-4 C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Fixed Wire Slides
$1,376.15


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Metro C515-PFC-U C5 1 Series Proofing Cabinet, 1/2 H, Universal Slides, Clear Poly Door
$1,372.75


Metro C515-HFC-L C5 1/2-Height Heated Holding Cabinet, Clear Door, Lip Load Slides
$1,413.98


Metro C517-PFC-U C5 1 Series Proofing Cabinet, 3/4 Height, Universal Wire Slides
$1,481.98


Metro C519-CFC-L C5 Full Height Heated Proof & Hold Cabinet, Clear Door, Lip Load Slides
$1,690.65


Metro BC20302DBU BC Series Deep Ledge Utility Cart w/ Casters & 2 Shelves , Blue
$118.80

10/30/2013

Discovering Brazil's cuisine: Chef hopes to introduce world to his food


It's bad enough so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves.

"We are so proud of our soccer, our models, our music, our graffiti artists. Why is no one excited about Brazilian food?" the nation's No. 1 chef and the man behind Sao Paulo-based D.O.M., one of the top-ranked restaurants in the world said in a recent telephone interview. "Brazilian food is so amazingly diverse, and we have to celebrate that."

A desire to correct this spurred him to write "D.O.M.: Rediscovering Brazilian Ingredients," a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage. And once foreigners wake up to Brazilian food, Atala reasons, Brazilians themselves might just give their own, long-neglected culinary legacy its due.

Atala acknowledges that many of the ingredients used in the book are not readily available even in most Brazilian supermarkets, let alone in the United States, Australia or Britain the cookbook's target markets. But that's beside the point, he insists.


Read More





This website designed by Business Edge. Click here for Restaurant Website design information