APW Wyott CT-5S 79-in Stationary Cold Well Table w/ Stainless Legs & Undershelf

Rubbermaid FGBD16SC Pelouze Baker's Scale, Balance Beam, 16 lb x 1/4 oz Capacity

Rubbermaid FG750339 Low Profile Touch-Free Foam Soap Dispenser, Metal-Polished Chrome

Rubbermaid FGFGPN124824BY Planter, 12 x 48 x 24 in H, Rectangular, Fiberglass, Indoor / Outdoor, Burgundy

Rubbermaid FGFGPN127224BK Planter, 12 x 72 x 24 in H, Rectangular, Fiberglass, Indoor / Outdoor, Black

Rubbermaid FGFGPN244833BK Planter, 24 x 48 x 33 in H, Rectangular, Fiberglass, Indoor / Outdoor, Black

Advance Tabco 9-61-18-36R Sink, (1) 24 x 18 x 12-in D, 36-in Right Drainboard, 18/304 Stainless

Advance Tabco 9-62-36 Sink, (2) 24 x 18 x 12-in D, NO Drainboard, 18/304 Stainless

Advance Tabco DTS-S30-72L 71-in Straight Soil Dishtable w/ Crossrails, Left to Right, 14-Ga. Stainless

Advance Tabco EF-SS-247 84-in Work Table w/ Open Base & 1.5-in Rear Edge, 24-in W



Citymeals-on-Wheels announced today the appointment of Chef Daniel Boulud as Co-President of its Board of Directors. Boulud – one of New York’s most revered French chefs and American culinary authorities – whose Dinex Group empire includes the three Michelin-starred DANIEL, Café Boulud, db Bistro Moderne, DBGB Kitchen & Bar, and several other restaurants in New York City and abroad – has been actively involved with the organization for more than 15 years and a Board member since 2000. He will serve alongside Co-President Anne E. Cohen, a partner at the law firm of Debevoise & Plimpton LLP.

Generous with his time, talent, and financial support, Boulud’s commitment to Citymeals has been extraordinary. Boulud’s annual “Sunday Supper” benefit, an exclusive dinner at Restaurant DANIEL, has raised more than $6 million for the charity since 2003. Since 1998, his presence and DANIEL tasting station at Citymeals annual Chefs’ Tribute in the Rockefeller Center Garden is a marked favorite with fans and supporters for both Chef Boulud and his New York City team.

A native of Lyon, France, Boulud rarely misses an opportunity to bring attention to the plight of New York’s most vulnerable citizens in his adopted city. Restaurant openings and other milestones are celebrated with fundraisers to benefit Citymeals. Several times a year he prepares and delivers meals to his frail aged neighbors, recruiting many other star chefs in the effort.

“Daniel brings his stature as a dedicated and innovative restaurateur, his leadership as a mentor to generations of young chefs, and his celebrated energy to the leadership of Citymeals-on-Wheels. He is not only an inspiration in the restaurant world but to our board as we welcome him at the helm,” said Gael Greene, Citymeals-on-Wheels co-founder and Board Chair.

"I am overjoyed to have this opportunity to deepen my support for Citymeals-on-Wheels. I plan to create new initiatives and enlist my fellow chefs in the community to be involved in them with me,” says Boulud. “New York has been my adopted city for the last 30 years and I believe that a true New Yorker is one who gives back to those who make up this great city."

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