APW Wyott CT-5S 79-in Stationary Cold Well Table w/ Stainless Legs & Undershelf
$958.31


Rubbermaid FGBD16SC Pelouze Baker's Scale, Balance Beam, 16 lb x 1/4 oz Capacity
$313.20


Rubbermaid FG750339 Low Profile Touch-Free Foam Soap Dispenser, Metal-Polished Chrome
$245.48


Rubbermaid FGFGPN124824BY Planter, 12 x 48 x 24 in H, Rectangular, Fiberglass, Indoor / Outdoor, Burgundy
$629.89


Rubbermaid FGFGPN127224BK Planter, 12 x 72 x 24 in H, Rectangular, Fiberglass, Indoor / Outdoor, Black
$882.69


Rubbermaid FGFGPN244833BK Planter, 24 x 48 x 33 in H, Rectangular, Fiberglass, Indoor / Outdoor, Black
$1,112.50


Advance Tabco 9-61-18-36R Sink, (1) 24 x 18 x 12-in D, 36-in Right Drainboard, 18/304 Stainless
$1,314.33


Advance Tabco 9-62-36 Sink, (2) 24 x 18 x 12-in D, NO Drainboard, 18/304 Stainless
$1,279.18


Advance Tabco DTS-S30-72L 71-in Straight Soil Dishtable w/ Crossrails, Left to Right, 14-Ga. Stainless
$1,381.30


Advance Tabco EF-SS-247 84-in Work Table w/ Open Base & 1.5-in Rear Edge, 24-in W
$1,282.50

4/17/2013

Science In A Scoop: Making Liquid Nitrogen Ice Cream


Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

Nitrogen is "a natural element," she notes. "It's all around us."

What makes it essential to Smitten is the ability to make ice cream fresh to order. You walk up and ask for a chocolate, or a blood orange with pistachio. The liquid nitrogen freezes the ingredients together, and your cup or cone is ready about a minute later.

Because servings are made on the spot, each one requires just a few ingredients. Normally, ice cream needs gums, egg yolks or other stabilizers and emulsifiers to keep it frozen on its months-long journey from manufacturer to distributor to store to your home freezer


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