Traulsen Standard Top Sandwich Prep Refrigeration UST488-LR
Gold Medal 5020T Giant Waffle Cone Baker, Non Stick, 120 V
Frymaster MJ45E-2CSD LP 50-lb Split Pot Fryer w/ Multi Computer, Enamel Cabinet, LP
Advance Tabco PR-COMBO-X Pan Rack Combo, Includes PR203K Rack, Plastic Cover, 12 Full Pans
Prince Castle 919-188A 1/4 in (10) Blade Set for 919-ABS Tomato Witch
Rubbermaid FG565961 BLA 6.5 cu. ft. Capacity Contractor Wheelbarrow, (2) Wheels, Unassembled, Black
Manitowoc Ice ID-0602A-261 Ice Maker, Full Cube, 650-lb/24-Hr, Air Cooled, 208-230/1 V
Bon Chef 4026S RED 11-oz Galt Water Goblet, Aluminum/Red
Bon Chef 50230 Executive Podium, Pickled Oak
Comark 300B Oval Digital Thermometer w/ Farenheit Celsius Switchable, Thin Tip
Restaurants Vow to Stop Tossing Out So Much Food
The next time you bite into that pork bun at Momofuku or burrito at Chipotle, you can tell yourself that you are doing something for the environment.
Mayor Michael R. Bloomberg said on Thursday that more than 100 New York City restaurants, including haute cuisine temples like Le Bernardin and chains like Pret a Manger, have pledged to reduce the food waste they send to landfills by 50 percent.