Bon Chef S514 European Dinner Knife w/ Hollow Handle, Prism, 18/10 Stainless
$74.61


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Market Forge ETP5GNG Convection Steamer, Floor Model, 5 Pan Capacity, NG
$8,392.46


Supreme Metal CRU-60R-7 60-in Challenger Uni-Serv Speed Bar w/ Right Ice Bin, Post Mix Cold Plate
$1,783.80


Market Forge ETP10GNG Convection Steamer, Floor Model, 2-Compartments, 5 Pan, NG
$12,782.25


Lang 272TLP 72-in Griddle w/ 1-in Steel Plate, Mechanical Controls, LP
$6,880.00


Lang 248TCLP 48-in Griddle w/ 1-in Chorme Plate & Mechanical Thermostat, LP
$7,162.00


Metro BC162734BK BC Series Utility Cart, 3-Shelves 18 in x 28 in, Swivel Casters, Black
$123.36


Metro 5MPX MetroMax Q Stem Caster, 5 Diam, 300 lb Capacity
$23.76

4/25/2013

Restaurants Vow to Stop Tossing Out So Much Food



The next time you bite into that pork bun at Momofuku or burrito at Chipotle, you can tell yourself that you are doing something for the environment.

Mayor Michael R. Bloomberg said on Thursday that more than 100 New York City restaurants, including haute cuisine temples like Le Bernardin and chains like Pret a Manger, have pledged to reduce the food waste they send to landfills by 50 percent.


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