Rubbermaid FG565961 BLA 6.5 cu. ft. Capacity Contractor Wheelbarrow, (2) Wheels, Unassembled, Black
$153.56


Frymaster MJ45E-2CSD LP 50-lb Split Pot Fryer w/ Multi Computer, Enamel Cabinet, LP
$5,794.80


Gold Medal 5020T Giant Waffle Cone Baker, Non Stick, 120 V
$554.25


Prince Castle 919-188A 1/4 in (10) Blade Set for 919-ABS Tomato Witch
$67.50


Bon Chef 50230 Executive Podium, Pickled Oak
$1,789.18


Advance Tabco PR-COMBO-X Pan Rack Combo, Includes PR203K Rack, Plastic Cover, 12 Full Pans
$276.74


Metro C517-HFC-4 C5 1 Series Heated Holding Cabinet, 3/4 Height, Fixed Wire Slides
$1,411.00


Metro MQ1842G MetroMax Q Open Grid Shelf w/ Microbar, 18 x 42-in W
$53.52


Advance Tabco BEV-30-144R 144 in L Beverage Table, 14 in x 16 in x 12 in Sink w/ Faucet on Right
$4,849.28


American Metalcraft 1139 39 in Wood Pizza Peel, 11 x 11 in Blade, Short Handle
$14.40

4/25/2013

Restaurants Vow to Stop Tossing Out So Much Food



The next time you bite into that pork bun at Momofuku or burrito at Chipotle, you can tell yourself that you are doing something for the environment.

Mayor Michael R. Bloomberg said on Thursday that more than 100 New York City restaurants, including haute cuisine temples like Le Bernardin and chains like Pret a Manger, have pledged to reduce the food waste they send to landfills by 50 percent.


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