Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro C515-PFC-L C5 1/2-Height Heated Proofing Cabinet, Clear Door, Lip Load Slides
$1,413.98


Metro C515-PFC-4 C5 1/2-Height Heated Proofing Cabinet, Clear Door, Fixed Wire Slides
$1,307.30


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Bon Chef 90092SS Single Sneeze Guard For 6-ft. Modular Buffet, Stainless
$3,209.46


Metro BC162734BK BC Series Utility Cart, 3-Shelves 18 in x 28 in, Swivel Casters, Black
$123.36


Metro 12WS52C Wall Kit - 12 in D x 48 in W
$69.70


Polarware 12123-2 3-Compartment Heavy Duty Stainless Drop-In Sink w/ Square Corners, 2-in Drain
$339.66


Metro C515-CFC-4 C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Fixed Wire Slides
$1,376.15


Metro C517-CFC-4 C5 3/4-Height Heated Proof & Hold Cabinet, Clear Door, Fixed Wire Slides
$1,485.38

7/10/2012

Multiple Pieces of Food Are More Rewarding Than an Equicaloric Single Piece of Food in Both Animals and Humans


Research presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) suggests that both animals and humans find multiple pieces of food to be more satiating and rewarding than an equicaloric, single-piece portion of food.

Increases in portion size lead to increased intake. We investigated here the impact of number and size of food. Both humans and animals use number as a cue to judge quantities of food, with larger numbers usually associated with larger quantities. Therefore, a food portion cut into multiple, bite-sized pieces may perceptually look more and therefore elicit greater satiation than the same portion presented as a single, large piece. E.J. Capaldi and colleagues (1989) showed that when rats were trained to associate one arm of a T-maze with a single 300 mg pellet and another with 4 (75 mg) pellets, they preferred the arm associated with the four pellets. We investigated if a portion of food in single or multiple, bite-sized pieces (both equal-calorie portions) would affect food selection and consumption in rats and humans.


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