Prince Castle 167-2 Replacement Kleen-Skeen (4-pack)
$10.50


Market Forge 2AM36G100ALP Pressure Steamer, 2 Comparts, 100-MBTUH Steam Generator, LP
$13,475.44


Taylor 9998C Sanitizing System w/ 1-Tube & 1-Antimicrobial Thermometer
$56.70


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro 5MPB Super Erecta Stem Caster with Brake, 5 Dia., 300 ll Capacity
$24.64


Rubbermaid FG9S0100 YEL Wet Floor Safety Cone, 30 in Pop-Up, Yellow
$332.18


Advance Tabco EG242 Equipment Stand with Adjustable Undershelf, 24 in x 24 x 24, SS Top
$393.30


Advance Tabco EK-SS-3012 Work Table 30 x 144 in, Open Cabinet Base, 5 in Backsplash, 14/304 SS
$2,363.60


Advance Tabco EK-SS-303 Work Table 30 x 36 in, Open Cabinet Base, 5 in Backsplash, 14/304 SS
$1,093.45

7/10/2012

San Francisco restaurant claims exemption from foie gras ban


Foie gras may be on the outs in California, but at least one San Francisco restaurant plans to keep the fattened goose liver on the menu indefinitely -- and they may be doing it legally.

The Presidio Social Club, located on what was a U.S. Army base, says the fact that they are on federal land exempts them from the foie gras ban.


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