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San Francisco restaurant claims exemption from foie gras ban
Foie gras may be on the outs in California, but at least one San Francisco restaurant plans to keep the fattened goose liver on the menu indefinitely -- and they may be doing it legally.
The Presidio Social Club, located on what was a U.S. Army base, says the fact that they are on federal land exempts them from the foie gras ban.