Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Rubbermaid FG9VBH 100000 HEPA Backpack Vacuum Cleaner, 10 Qt, Filtration, Closed Bag
$298.80


Bon Chef 50113 6-ft. American Buffet Station w/ 5-Cold Wells
$9,936.07


BUNN-O-Matic 36984.0000 Drip Tray for iMIX3
$16.80


T&S Brass B-0102-B Pot and Glass Filler with Straight Nozzle
$97.52


Polarware T4710 Server, 10 oz, Gooseneck Type, Handle and Cover, Stainless Steel
$4.01


Metro 5MPB Super Erecta Stem Caster with Brake, 5 Dia., 300 ll Capacity
$24.64


Metro BCUB2 Utility Bin, Fits BC20302D Cart, Includes Holder, Black
$28.80


T&S Brass B-1107 Faucet, 10 in Swing Nozzle, Back Mounted
$91.96


Metro 9990P Super Erecta Label Holder, 3 in x 1-1/4 in, Gray, Snap-On, No Labels
$1.91

7/10/2012

San Francisco restaurant claims exemption from foie gras ban


Foie gras may be on the outs in California, but at least one San Francisco restaurant plans to keep the fattened goose liver on the menu indefinitely -- and they may be doing it legally.

The Presidio Social Club, located on what was a U.S. Army base, says the fact that they are on federal land exempts them from the foie gras ban.


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