Metro 9990P4 Super Erecta Label Holder, 43 in x 1-1/4 in, Gray, Snap-On, No Labels
$5.95


Metro C569LSFSU C5 6 Series Heated Holding Cabinet, Full H, Universal Slides, Solid Door
$3,533.28


Metro C569-SFS-LPFS C5 Full Height Pass Thru Heated Holding Cabinet, Stainless, Solid Doors, Lip Load
$3,844.80


Rubbermaid FG500388CLR Tuffmade Polyliner Bags, 11 Gal, 10-7/8 W x 12-7/8 L x 27 H, Case of 500, Clear
$83.60


Rubbermaid FG459300 RED Red Single Full Extension Drawer, Fits 4520-88 & 4546
$62.41


BUNN-O-Matic 27350.0001 Vacuum Pitcher, 1.9 Liter, Glass Liner
$69.90


BUNN-O-Matic 34400.0002 Ambient Liquid Coffee Dispenser, Scholle 1910LX Connect 25:1-45:1
$1,779.84


World Cuisine A49830AH Mandolin Crank
$13.41


Alto Shaam 1000-SK/I 2081 Slo Cook & Hold Oven, Holds 3-Full-Size Pans, 2-Deck, 208/1 V
$9,000.00


American Metalcraft 1139 39 in Wood Pizza Peel, 11 x 11 in Blade, Short Handle
$14.40

5/28/2012

A Chef Walks Into a Mixed Martial Arts Studio


Chef Marc Vetri likes to fight. "As a chef you have to have an outlet to let off some steam," he says. Nearly two years ago, Mr. Vetri took up Brazilian jiu-jitsu, a mixed-martial art that focuses on ground fighting and self-defense. Within two months he persuaded two of his chef/business partners to join him. Now, even some of his line cooks show up for Saturday morning fight sessions. "The workouts have become a bonding thing for the guys," he says.

Mr. Vetri, 45 years old, oversees a mini Italian restaurant empire in Philadelphia that consists of Osteria, Amis, and the recently opened gastro pub Alla Spina. Another of his restaurants, Vetri, was recently nominated for America's "Outstanding Restaurant" by the James Beard Foundation.


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