Metro AW33C Super Erecta Wall Mounts, 18 in Shelf Width
$74.80


Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Rubbermaid FG9VULBR12 Replacement Brush Roll for Commercial Ultra Light Upright 9VUL12
$189.00


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Metro 12WS32C Wall Kit - 12 in D x 36 in W
$59.71


Rubbermaid FG264360GRAY Brute Trash Container, 44 Gallon, Heavy Duty Use, Vented Sides, Gray
$39.00


Metro 1WS14C Super Erecta Chrome Shelf Support For 14-in Shelf
$16.06


Polarware 12123-2 3-Compartment Heavy Duty Stainless Drop-In Sink w/ Square Corners, 2-in Drain
$339.66


Server Products 79810 Server Solution Serving Bar, Countertop Design, Insulated, 3 Pumps
$326.15

5/28/2012

A Chef Walks Into a Mixed Martial Arts Studio


Chef Marc Vetri likes to fight. "As a chef you have to have an outlet to let off some steam," he says. Nearly two years ago, Mr. Vetri took up Brazilian jiu-jitsu, a mixed-martial art that focuses on ground fighting and self-defense. Within two months he persuaded two of his chef/business partners to join him. Now, even some of his line cooks show up for Saturday morning fight sessions. "The workouts have become a bonding thing for the guys," he says.

Mr. Vetri, 45 years old, oversees a mini Italian restaurant empire in Philadelphia that consists of Osteria, Amis, and the recently opened gastro pub Alla Spina. Another of his restaurants, Vetri, was recently nominated for America's "Outstanding Restaurant" by the James Beard Foundation.


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