Prince Castle 167-2 Replacement Kleen-Skeen (4-pack)
$10.50


Metro C517-HFC-4 C5 1 Series Heated Holding Cabinet, 3/4 Height, Fixed Wire Slides
$1,411.00


Metro MTR2448XEA MetroMax Drying System for Cutting Boards and Trays, 14 Tray Capacity
$50.64


Polarware 121031 3-Compartment Institutional Drop-In Sink w/ Square Corners
$238.51


Polarware 131-8 1-Compartment Drop-In Sink, Standard Gauge Stainless, 2-in Drain
$28.10


Advance Tabco EB-SS-248 96-in Work Table w/ Open Cabinet, 24-in Wide, Stainless
$1,347.58


Advance Tabco EB-SS-3010 120-in Work Table w/ Open Cabinet, 30-in Wide, Stainless
$1,696.70


Advance Tabco EK-SS-3012 Work Table 30 x 144 in, Open Cabinet Base, 5 in Backsplash, 14/304 SS
$2,363.60


Advance Tabco HB-SS-249M 108-in Table, Cabinet Base w/ Shelf & Doors, 24-in Wide
$2,831.48


Advance Tabco KSLAG-243-X 36-in Work Table w/ 5-in Splash, 430 Stainless Top, 24-in W
$339.35

5/28/2012

A Chef Walks Into a Mixed Martial Arts Studio


Chef Marc Vetri likes to fight. "As a chef you have to have an outlet to let off some steam," he says. Nearly two years ago, Mr. Vetri took up Brazilian jiu-jitsu, a mixed-martial art that focuses on ground fighting and self-defense. Within two months he persuaded two of his chef/business partners to join him. Now, even some of his line cooks show up for Saturday morning fight sessions. "The workouts have become a bonding thing for the guys," he says.

Mr. Vetri, 45 years old, oversees a mini Italian restaurant empire in Philadelphia that consists of Osteria, Amis, and the recently opened gastro pub Alla Spina. Another of his restaurants, Vetri, was recently nominated for America's "Outstanding Restaurant" by the James Beard Foundation.


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