Bon Chef S514 European Dinner Knife w/ Hollow Handle, Prism, 18/10 Stainless
$74.61


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Market Forge ETP5GNG Convection Steamer, Floor Model, 5 Pan Capacity, NG
$8,392.46


Supreme Metal CRU-60R-7 60-in Challenger Uni-Serv Speed Bar w/ Right Ice Bin, Post Mix Cold Plate
$1,783.80


Market Forge ETP10GNG Convection Steamer, Floor Model, 2-Compartments, 5 Pan, NG
$12,782.25


Lang 272TLP 72-in Griddle w/ 1-in Steel Plate, Mechanical Controls, LP
$6,880.00


Lang 248TCLP 48-in Griddle w/ 1-in Chorme Plate & Mechanical Thermostat, LP
$7,162.00


Metro BC162734BK BC Series Utility Cart, 3-Shelves 18 in x 28 in, Swivel Casters, Black
$123.36


Metro 5MPX MetroMax Q Stem Caster, 5 Diam, 300 lb Capacity
$23.76

6/5/2012

NYC chef David Burke on how economics affect magazine covers


As I sat at David Burke Townhouse waiting to meet with the man himself, I noticed all the whimsical objects surrounding me. Between the Queen of hearts paintings and humpty dumpty figurines that shower the main dining room, I couldn’t help but think that this is how food should be – whimsical, nostalgic, a play on things. No one can accuse David Burke of taking himself too seriously. There’s something comforting about the playfulness that this restaurateur brings to the industry, not simply because he has the means to, but mainly because it’s his passion.


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