Prince Castle 167-2 Replacement Kleen-Skeen (4-pack)
$10.50


Metro C517-HFC-4 C5 1 Series Heated Holding Cabinet, 3/4 Height, Fixed Wire Slides
$1,411.00


Metro MTR2448XEA MetroMax Drying System for Cutting Boards and Trays, 14 Tray Capacity
$50.64


Polarware 121031 3-Compartment Institutional Drop-In Sink w/ Square Corners
$238.51


Polarware 131-8 1-Compartment Drop-In Sink, Standard Gauge Stainless, 2-in Drain
$28.10


Advance Tabco EB-SS-248 96-in Work Table w/ Open Cabinet, 24-in Wide, Stainless
$1,347.58


Advance Tabco EB-SS-3010 120-in Work Table w/ Open Cabinet, 30-in Wide, Stainless
$1,696.70


Advance Tabco EK-SS-3012 Work Table 30 x 144 in, Open Cabinet Base, 5 in Backsplash, 14/304 SS
$2,363.60


Advance Tabco HB-SS-249M 108-in Table, Cabinet Base w/ Shelf & Doors, 24-in Wide
$2,831.48


Advance Tabco KSLAG-243-X 36-in Work Table w/ 5-in Splash, 430 Stainless Top, 24-in W
$339.35

6/5/2012

NYC chef David Burke on how economics affect magazine covers


As I sat at David Burke Townhouse waiting to meet with the man himself, I noticed all the whimsical objects surrounding me. Between the Queen of hearts paintings and humpty dumpty figurines that shower the main dining room, I couldn’t help but think that this is how food should be – whimsical, nostalgic, a play on things. No one can accuse David Burke of taking himself too seriously. There’s something comforting about the playfulness that this restaurateur brings to the industry, not simply because he has the means to, but mainly because it’s his passion.


Read More




           

This website designed by Business Edge. Click here for Restaurant Website design information