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Metro AW33C Super Erecta Wall Mounts, 18 in Shelf Width

Metro 63UP Super Erecta Post, 62 H, Chrome-Plated, for use with Stem Casters

Metro 5A577C Super Adjustable Super Erecta Shelving Unit, 4 x 72 x 74-in H

Metro 9992DB Super Erecta Rubber Donut Bumper, 3-1/2 in Diam, 3/4 in H

Metro 1424NC Super Erecta Wire Shelf, 14 x 24

Rubbermaid FG1630SQCPLRD 20 gal Can Recycling Receptacle, Retainer Band w/ Liner, Indoor/Outdoor, Red

Metro 1WS18C Super Erecta Chrome Shelf Support For 18-in Shelf

Metro 5MPB Super Erecta Stem Caster with Brake, 5 Dia., 300 ll Capacity

Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap

Metro BC162734BK BC Series Utility Cart, 3-Shelves 18 in x 28 in, Swivel Casters, Black

The 16th annual James Beard awards - winners

2006 James Beard Foundation Book Awards presented by KitchenAid

For cookbooks published in 2005

Cookbook of the Year

Hungry Planet: What the World Eats

Authors: Peter Menzel and Faith D’Aluisio

Publisher: Ten Speed Press

Editor: Julie Bennett

Price: $40.00

Cookbook Hall of Fame

An Invitation to Indian Cooking

Author: Madhur Jaffrey

Publisher: Alfred A. Knopf

Editor: Judith Jones

Price: $27.00

Category: Baking and Desserts

Dough: Simple Contemporary Bread

Author: Richard Bertinet

Publisher: Kyle Books

Editor: Sophie Allen

Price: $29.95

Category: Cooking from a Professional Point of View

Sunday Suppers at Lucques

Author: Suzanne Goin

Publisher: Alfred A. Knopf

Editor: Paul Bogaards

Price: $35.00

Category: Entertaining and Special Occasions

Simple Soirées: Seasonal Menus

for Sensational Dinner Parties

Author: Peggy Knickerbocker

Publisher: Stewart, Tabori & Chang

Editor: Leslie Stoker

Price: $35.00

Category: Food of the Americas


The New American Cooking

Author: Joan Nathan

Publisher: Alfred A. Knopf

Editor: Judith Jones

Price: $35.00

Category: General

The Cook’s Book

Author: Jill Norman

Publisher: DK Publishing

Editor: Jennifer Williams

Price: $50.00

Category: Healthy Focus

Spices of Life: Simple and Delicious Recipes for Great Health

Author: Nina Simonds

Publisher: Alfred A. Knopf

Editor: Judith Jones

Price: $35.00

Category: International

Molto Italiano

Author: Mario Batali

Publisher: Ecco

Editor: Daniel Halpern

Price: $34.95

Category: Reference

Cheese: A Connoisseur’s Guide

to the World’s Best

Authors: Max McCalman and

David Gibbons

Publisher: Clarkson Potter

Editor: Rica Allannic

Price: $32.50

Category: Single Subject

Bones: Recipes, History & Lore

Author: Jennifer McLagan

Publisher: HarperCollins/Morrow Cookbooks

Editor: Harriet Bell

Price: $34.95

Category: Wine and Spirits


Author: Michael Jackson

Publisher: DK Publishing

Editor: Jennifer Williams

Price: $40.00

Category: Writings on Food

Hungry Planet: What the World Eats

Authors: Peter Menzel and Faith D’Aluisio

Publisher: Ten Speed Press

Editor: Julie Bennett

Price: $40.00

Category: Photography

Nobu Now

Photographer: Eiichi Takahashi

Publisher: Clarkson Potter Publishers

Editor: Aliza Fogelson

Price: $45.00

2006 James Beard Foundation Journalism Awards

For articles published in 2005

Category: MFK Fisher Distinguished Writing Award

Jay McInerney


“Will Alain Ducasse Take Over the World?”


Category: Newspaper Section with circulation under 300,000

The Denver Post

Kristen Browning-Blas

Category: Newspaper Section with circulation 300,000 and above

San Francisco Chronicle

Miriam Morgan and Linda Murphy


Category: Internet Writing on Food, Restaurant, Beverage, or Nutrition

Sara Dickerman

Slate Magazine

“Down with Gloves: Why Chefs Shouldn’t Have to Wear Them”


Category: Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues

Jonathan Kauffman

East Bay Express (San Francisco)

“Endangered Species”


Category: Newspaper Feature Writing About Restaurants and/or Chefs With or Without Recipes

Brett Anderson

The Times-Picayune (New Orleans)

“The Natural”



Category: Newspaper Restaurant Review or Critique

Jonathan Gold

LA Weekly

“Great Balls O’ Rice”, “Raw Power”,

“The Revolutionary”

7/15/05, 7/1/05, 3/18/05

Category: Newspaper Feature Writing With Recipes

Carolynn Carreño

Los Angeles Times

“Cubism Makes a Comeback”


Category: Newspaper Feature Writing Without Recipes

Kristen Hinman

Riverfront Times (St. Louis)

“Something Fishy”



Category: Newspaper or Magazine Columns

Pete Wells

Food & Wine

Always Hungry: “Four Star Baby Food”,

“Can a Great Restaurant be Cloned?”,

 “Is Lard Health Food?”

6/05, 11/05, 12/05

Category: Newspaper Writing on Spirits, Wine, or Beer

Dara Moskowitz

City Pages (Minneapolis)

“Wine & Dine 2005: The World in a Bottle: New Tastes From the Old World”


Category: Magazine Feature Writing With Recipes

Dorie Greenspan

Bon Appétit

“When French Women Bake…”



Category: Magazine Feature Writing Without Recipes

Patricia Sharpe

Texas Monthly

“Confessions of a Skinny Bitch”


Category: Magazine Restaurant Review or Critique

Patric Kuh

Los Angeles Magazine

“In the Raw”, “Steak Out”, “Seaworld”

9/05, 10/05, 11/05

Category: Magazine Writing on Spirits, Wine, or Beer

Pete Wells

Food & Wine

“A Cocktail Purist”



Category: Website for Food (New Award Category)

David Leite and Linda Avery


2006 James Beard Foundation Broadcast Media Awards presented by Viking Range Corporation

For television,webcasts, and radio programs aired in 2005

Category: Television Food Show, National

How to Cook Everything

Host: Mark Bittman

Network: PBS (American Public Television)

Producer: Charles Pinsky

Category: Television Food Special

Chefs A’ Field: Featuring Four Chefs

Network: PBS (American Public Television)

Producers: Heidi Hanson and

Chris Warner

Category: Television Food Show, Local

Bay Cafe

Host: Joey Altman

Network: KRON (San Francisco Bay Area)

Producers: Christa Resing

Category: Television Food Segment, National or Local

ABC 7 News at 11:00 (a.m.)

Host: Steve Dolinsky

Network: WLS-TV (ABC), Chicago, N.W. Indiana, S.W. Michigan, S.E. Wisconsin

Producer: Badriyyah Waheed

Category: Radio Food Show

The Leonard Lopate Show

Host: Leonard Lopate

Area: WNYC (National, XM Satellite)

Producer: Melissa Waldron-Lehner

Category: Webcast

(New Award Category)

Hosts: Isabella Gerasole and

Olivia Gerasole


Producer: Gaylon Emerzian


2006 James Beard Foundation Design and Graphics Awards

Category: Outstanding Restaurant Design

For the best restaurant design or renovation in North America since January 1, 2003

Design Firm:

Bentel & Bentel Architects/Planners LLP


Carol Bentel, Paul Bentel,

Peter Bentel, Susan Nagle

22 Buckram Road

Locust Valley, NY 11560



The Modern

9 West 53rd Street

New York, NY 10019





Category: Outstanding Restaurant Graphics

For the best restaurant graphics executed in North America since January 1, 2003

Design Firm:

Mucca Design Corporation


Matteo Bologna and Andrea Brown

568 Broadway #504

New York, NY 10012



Sant Ambroeus

1000 Madison Avenue

New York, NY 10021



2006 James Beard Foundation Restaurant and Chef Awards

Category: outstanding restaurateur award presented by Waterford Wedgwood

A working restaurateur, actively involved in multiple restaurants in The United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Must have been in the restaurant business for at least ten years.

Daniel Boulud

The Dinex Group

60 East 65th Street

New York, NY 10021


Category: outstanding chef award Presented by All-Clad Cookware

The working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Must have been a working chef for the past five years.


Alfred Portale

Gotham Bar & Grill

12 East 12th Street

New York, NY 10003


Category: outstanding restaurant award Presented by s.pellegrino

The restaurant in the U.S. that serves as a national standard bearer of consistency of quality and excellence in food, atmosphere

and service. Restaurant must have been in operation for at least ten years.

The French Laundry

Chef/Owner: Thomas Keller

6640 Washington Street

Yountville, CA 94599


Category: best new restaurant

A restaurant opened in 2005 that already displays excellence in food, beverage and service, and is likely to make a significant impact in years to come.

The Modern

Owner: Danny Meyer

Chef: Gabriel Kreuther

11 West 53rd Street

New York, NY 10019


Category: rising star chef of the year Presented by gallo Family Vineyards

A chef, age 30 or younger, who displays an impressive talent, and who is likely to make a significant industry impact in years to come.

Corey Lee

The French Laundry

6640 Washington Street

Yountville, CA 94599


Category: outstanding pastry chef award presented by All-clad bakeware

A chef or baker who prepares desserts, pastries or breads, who serves as a national standard bearer of excellence.

Must have been a pastry chef or baker for the past five years.

Johnny Iuzzini

Jean Georges

1 Central Park West

New York, NY 10019


Category: outstanding wine service award presented by Waterford

A restaurant that displays and encourages excellence in wine service through a well-presented wine list, knowledgeable staff and efforts to educate customers about wine. Restaurant must have been in operation at least five years.


Aureole, Las Vegas

Wine Director:

William Sherer

3950 Las Vegas Blvd. South

Las Vegas, NV 89119


Category: outstanding wine and spirits professional award presented southern wine & spirits of america, inc

A winemaker, brewer or spirits professional who has made a significant national impact in the wine and spirits industry.

Must have been in profession at least five years.

Daniel Johnnes

Dinex Group

60 East 65th Street

New York, NY 10021


Category: outstanding service award

A restaurant that demonstrates high standards of hospitality and service. Must have been in operation for the past five years.

Gary Danko

Chef/Owner: Gary Danko

800 North Point

San Francisco, CA 94109



Best Chefs in America Presented by American Express Company

Chefs who have set new or consistent standards of excellence in their respective regions. Chefs may be from any kind of dining establishment and must have been a working chef for the last five years. The three most recent years must have been spent in the region where chef is presently working.

Category: best chef: California


Suzanne Goin


8474 Melrose Avenue

West Hollywood, CA 90069


Category: best chef: Mid-atlantic

Fabio Trabocchi

Maestro at The Ritz-Carlton, Tyson’s Corner

1700 Tyson’s Blvd.

McLean, VA 22102


Category: best chef: Midwest

Shawn McClain


2039 West North Avenue

Chicago, IL 60647


Category: best chef: New York City

Dan Barber

Blue Hill

75 Washington Place

New York, NY 10011


Category: best chef: Northeast

Jean-Louis Gerin


61 Lewis Street

Greenwich, CT 06830


Category: best chef: northwest/hawaii

Scott Carsberg


2400 First Avenue

Seattle, WA 98121


CATEGORY: best chef: Southeast

John Besh

Restaurant August

301 Tchoupitoulas Street

New Orleans, LA 70130


Category: best chef: Southwest

Bradford Thompson

Mary Elaine’s at The Phoenician

6000 E. Camelback Rd.

Scottsdale, AZ 85251


Category: America’s Classics

Barney Greengrass

Owner: Gary Greengrass

541 Amsterdam Avenue

New York, NY 10024


Bowens Island Restaurant

Owner: Robert A. Barber, Jr.

1870 Bowens Island Rd.

Charleston, SC 29412


Hamura’s Saimin Stand

Owner: Lori Tanigawa

2956 Kress Street

Lihue, Kauai, HI 96766


John’s Roast Pork

Owner: The Bucci Family

14 Snyder Avenue and Weccacoe Street

Philadelphia, PA 19148



Owners: The Lagomarcino Family

1422 5th Ave.

Moline, IL 61265


Louie Mueller BBQ

Owners: Bobby and Trish Mueller

206 West Second

Taylor, TX 76574


Polly’s Pancake Parlor 

Kathie and Dennis Cote

672 Route 117

Sugar Hill, NH 03586


Taylor’s Automatic Refresher

Owners: Duncan Gott, Joel Gott

933 Main St.

St. Helena, CA 94574


Category: Humanitarian of the Year


The restaurants of New Orleans for their heroic resilience, their generosity toward relief workers and the support of their community in the aftermath of Hurricane Katrina

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