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Hatco UGAL-24 240 24-in Foodwarmer w/ 1-Ceramic Strip & Lights, 240 V
$352.00


Hatco UGAL-24D3 120 24-in Foodwarmer, 2-Ceramic w/ 3-in Space & Lights, 120 V
$597.85


Vitro SBS-300 60 Seaport Barstool, 45-in H, Java
$264.87


Bon Chef S514 European Dinner Knife w/ Hollow Handle, Prism, 18/10 Stainless
$74.61


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Hatco UGAL-18D6 208 18-in Foodwarmer, 2-Ceramic w/ 6-in Space & Lights, 208 V
$597.85


Hatco UGAL-24 120 24-in Foodwarmer w/ 1-Ceramic Strip & Lights, 120 V
$352.00


Hatco UGAL-24 208 24-in Foodwarmer w/ 1-Ceramic Strip & Lights, 208 V
$352.00


Supreme Metal CRU-60R-7 60-in Challenger Uni-Serv Speed Bar w/ Right Ice Bin, Post Mix Cold Plate
$1,783.80


Market Forge ETP10GNG Convection Steamer, Floor Model, 2-Compartments, 5 Pan, NG
$12,782.25



National Restaurant Show

Photography by Diana DeLucia

The National Restaurant Association’s 2007 Restaurant Show had another stellar turnout in booth space – they were sold out this year – and attendees. The show is the largest single gathering of foodservice and lodging professionals in the Western Hemisphere, and the attendance was expected to be in the range of 73,000 people. Chicago’s McCormick Center was filled mainly National Restaurant Show McCormick Center, Chicago with equipment manufacturers, with their armies of salesmen touting the latest and greatest inventions, but by far the most popular booths were (as always) the food companies who gave away free (but not necessarily the most healthy) snacks to the hungry masses. It was fun and exciting, but McCormick was hard on the feet. Here are some photographs from the two days Restaurant Insider spent at the show.





           

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