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Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Metro 1WS14C Super Erecta Chrome Shelf Support For 14-in Shelf
$16.06


Metro 9992DB Super Erecta Rubber Donut Bumper, 3-1/2 in Diam, 3/4 in H
$3.96


Blodgett BCM-101E-PT 2083 Pass-Thru Single Stack Half-Size Combi Oven Steamer, 208/3 V
$15,080.81


Metro 5MPX MetroMax Q Stem Caster, 5 Diam, 300 lb Capacity
$23.76


Metro C515-HFC-4 C5 1/2-Height Heated Holding Cabinet, Clear Door, Fixed Wire Slides
$1,307.30


Metro MQ1842G MetroMax Q Open Grid Shelf w/ Microbar, 18 x 42-in W
$53.52


Frymaster 8063071 Cover, Split Pot, Stainless Steel
$90.00


Rubbermaid FG450019 800-ml Foam Hand Soap Refill w/ Moisturizers, Fresh Light Citrus
$43.25


Doyon JA12SL 2083 Jet-Air Dual Convection Oven For 12-Full Size Pans, 120/208/3 V
$12,170.00



National Restaurant Show

Photography by Diana DeLucia

The National Restaurant Association’s 2007 Restaurant Show had another stellar turnout in booth space – they were sold out this year – and attendees. The show is the largest single gathering of foodservice and lodging professionals in the Western Hemisphere, and the attendance was expected to be in the range of 73,000 people. Chicago’s McCormick Center was filled mainly National Restaurant Show McCormick Center, Chicago with equipment manufacturers, with their armies of salesmen touting the latest and greatest inventions, but by far the most popular booths were (as always) the food companies who gave away free (but not necessarily the most healthy) snacks to the hungry masses. It was fun and exciting, but McCormick was hard on the feet. Here are some photographs from the two days Restaurant Insider spent at the show.






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