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Traulsen Standard Top Sandwich Prep Refrigeration UST488-LR
$3,239.00


Gold Medal 5020T Giant Waffle Cone Baker, Non Stick, 120 V
$554.25


Advance Tabco PR-COMBO-X Pan Rack Combo, Includes PR203K Rack, Plastic Cover, 12 Full Pans
$276.74


Polarware 600-2 60, 80 qt Stainless Steel Stock Pot Cover
$30.89


Rubbermaid FGFGPN187227BK Planter, 18 x 72 x 27 in H, Rectangular, Fiberglass, Indoor / Outdoor, Black
$1,258.74


Frymaster MJ45E-2CSD LP 50-lb Split Pot Fryer w/ Multi Computer, Enamel Cabinet, LP
$5,794.80


Bon Chef 50230 Executive Podium, Pickled Oak
$1,789.18


Carlisle - 10212 - Full Size TopNotch® Snap-On Pan Cover
$8.50


Metro 9990P4 Super Erecta Label Holder, 43 in x 1-1/4 in, Gray, Snap-On, No Labels
$5.95


Jackson CREW-44CE Conveyor Dishwasher, High Temperature Sanitizing, Electric Tank Heat
$16,309.37



National Restaurant Show

Photography by Diana DeLucia

The National Restaurant Association’s 2007 Restaurant Show had another stellar turnout in booth space – they were sold out this year – and attendees. The show is the largest single gathering of foodservice and lodging professionals in the Western Hemisphere, and the attendance was expected to be in the range of 73,000 people. Chicago’s McCormick Center was filled mainly National Restaurant Show McCormick Center, Chicago with equipment manufacturers, with their armies of salesmen touting the latest and greatest inventions, but by far the most popular booths were (as always) the food companies who gave away free (but not necessarily the most healthy) snacks to the hungry masses. It was fun and exciting, but McCormick was hard on the feet. Here are some photographs from the two days Restaurant Insider spent at the show.





           

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