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Tablecraft L48A 48-oz Polycarbonate Option Dispenser w/ Assorted ABS Top
$65.14


Vollrath 49410 Miramar Casserole w/ Cover, Stainless, 3 qt, 5-1/2 in H
$52.39


CMA B W/BOWL Low Temp Energy Mizer Dishwasher, 44 in W, 80 Racks/Hour, Bowl
$4,422.00


Frosty Factory 237W Frozen Drink Machine, 12-qt Hopper, Water Cooled, (130)10-oz/Hr
$4,255.36


Bon Chef 4024S CGRN 11-oz Teapot w/ Insulated Handle, Aluminum/Calypso Green
$195.67


Garland E56PB 2403 Single Deck Impingement Pizza Oven w/ Bottom Mount Power, 240/3 V
$10,300.95


Advance Tabco ODS-10-48 48-in Double Deck Table Mounted Shelf, 18/430 Stainless, 10-in W
$515.38


T&S Brass B-0474 Wall Bracket, for Knee Action Valve, Cast Alum, Back Supports
$41.87


APW Wyott CTRD-1418 Lowerator Tray Dispenser, For 14 x 18 in Trays, Mobile, Stainless
$1,772.63


Buccaneer LB8089 Georgian Sherry Glass, 2 oz, Safedge Rim
$112.47



National Restaurant Show

Photography by Diana DeLucia

The National Restaurant Association’s 2007 Restaurant Show had another stellar turnout in booth space – they were sold out this year – and attendees. The show is the largest single gathering of foodservice and lodging professionals in the Western Hemisphere, and the attendance was expected to be in the range of 73,000 people. Chicago’s McCormick Center was filled mainly National Restaurant Show McCormick Center, Chicago with equipment manufacturers, with their armies of salesmen touting the latest and greatest inventions, but by far the most popular booths were (as always) the food companies who gave away free (but not necessarily the most healthy) snacks to the hungry masses. It was fun and exciting, but McCormick was hard on the feet. Here are some photographs from the two days Restaurant Insider spent at the show.





           

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