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Rubbermaid FG565961 BLA 6.5 cu. ft. Capacity Contractor Wheelbarrow, (2) Wheels, Unassembled, Black
$153.56


Bon Chef 50230 Executive Podium, Pickled Oak
$1,789.18


Frymaster MJ45E-2CSD LP 50-lb Split Pot Fryer w/ Multi Computer, Enamel Cabinet, LP
$5,794.80


Gold Medal 5020T Giant Waffle Cone Baker, Non Stick, 120 V
$554.25


Prince Castle 919-188A 1/4 in (10) Blade Set for 919-ABS Tomato Witch
$67.50


American Metalcraft 1139 39 in Wood Pizza Peel, 11 x 11 in Blade, Short Handle
$14.40


Metro C517-HFC-4 C5 1 Series Heated Holding Cabinet, 3/4 Height, Fixed Wire Slides
$1,411.00


Metro MQ1842G MetroMax Q Open Grid Shelf w/ Microbar, 18 x 42-in W
$53.52


Advance Tabco BEV-30-144R 144 in L Beverage Table, 14 in x 16 in x 12 in Sink w/ Faucet on Right
$4,849.28


Advance Tabco PR-COMBO-X Pan Rack Combo, Includes PR203K Rack, Plastic Cover, 12 Full Pans
$276.74



National Restaurant Show

Photography by Diana DeLucia

The National Restaurant Association’s 2007 Restaurant Show had another stellar turnout in booth space – they were sold out this year – and attendees. The show is the largest single gathering of foodservice and lodging professionals in the Western Hemisphere, and the attendance was expected to be in the range of 73,000 people. Chicago’s McCormick Center was filled mainly National Restaurant Show McCormick Center, Chicago with equipment manufacturers, with their armies of salesmen touting the latest and greatest inventions, but by far the most popular booths were (as always) the food companies who gave away free (but not necessarily the most healthy) snacks to the hungry masses. It was fun and exciting, but McCormick was hard on the feet. Here are some photographs from the two days Restaurant Insider spent at the show.





           

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