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Tablecraft L48A 48-oz Polycarbonate Option Dispenser w/ Assorted ABS Top
$65.14


Focus FF1842C Chrome Plated Shelving, 18 in D x 42 in W
$20.61


Lakeside 09562 12.75-in Round Dish Dispenser Tube Cover For 6012, 6212, 8212
$94.60


APW Wyott CTRS-2020-6.5 Wall Mount Cup & Glass Dispenser, Maximum 6-1/2-in Dish, Stainless
$2,114.54


Taylor 9848EFDA Pen Style Pocket Thermometer w/ Digital Display, -40 to 450 F
$23.10


Vollrath 49410 Miramar Casserole w/ Cover, Stainless, 3 qt, 5-1/2 in H
$52.39


Southbend 4242E NG 24-in Restaurant Range w/ 4-Non-Clog Wavy Burners, Oven, NG
$2,509.65


CMA B W/BOWL Low Temp Energy Mizer Dishwasher, 44 in W, 80 Racks/Hour, Bowl
$4,422.00


Bon Chef 4024S CGRN 11-oz Teapot w/ Insulated Handle, Aluminum/Calypso Green
$195.67


Summit Refrigeration VT65M7BIFRADA ADA Undercounter Medical Freezer w/ Slide-In Panel Door, 3.5-cu ft
$1,246.00



2007 James Beard Awards

The 2007 James Beard Awards celebration reached a new plateau of glitz this year, being held in the plush and extravagant Avery Fisher Hall in the Lincoln Center, complete with a Red Carpet for nominees and presenters. The evening held many surprises, including a few awards that went to nominees that no one expected to win – which is, of course, all part of the fun and anticipation. Other than a few presentation glitches (one presenter was given the wrong envelope, another kept missing her cue to get back on stage), and some too-long and unnecessary commercial messages by some of the event’s sponsors, the event was a big success for the James Beard Foundation and the food and wine industry in general.

A Lifetime Achievement award was presented to Barbara Kafka, and the annual “Who’s Who” award was given to José Andrés, Jim Clendenen, Bobby Flay, Dorie Greenspan, and Michael Pollan. Here is a list of some of the big winners. The full list can be found on our web site, www.RestaurantInsiderMag.com

 

Best New Restaurant
L’Atelier de Joël Robuchon, New York

Outstanding Restaurant
Frontera Grill Rick and Deann Bayless, Chicago

Outstanding Chef
Michel Richard, Citronelle, Washington, D.C.

Outstanding Pastry Chef
Michael Laiskonis, Le Bernardin, New York

Outstanding Restaurateur
Thomas Keller, The French Laundry

Outstanding Service
Rick Tramonto, Gale Gand, and Richard Melman, of Tru, Chicago

Rising Star Chef of the Year
David Chang, Momofuku Noodle Bar, New York

Cookbook of the Year
The Lee Brothers Southern Cookbook, Matt Lee and Ted Lee

Best Chef New York City
David Waltuck, Chanterelle

Best Chef Northeast
Frank McClelland, L’Espalier, Boston





           

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