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Traulsen Standard Top Sandwich Prep Refrigeration UST488-LR
$3,239.00


Gold Medal 5020T Giant Waffle Cone Baker, Non Stick, 120 V
$554.25


Advance Tabco PR-COMBO-X Pan Rack Combo, Includes PR203K Rack, Plastic Cover, 12 Full Pans
$276.74


Rubbermaid FGFGPN187227BK Planter, 18 x 72 x 27 in H, Rectangular, Fiberglass, Indoor / Outdoor, Black
$1,258.74


Polarware 600-2 60, 80 qt Stainless Steel Stock Pot Cover
$30.89


Frymaster MJ45E-2CSD LP 50-lb Split Pot Fryer w/ Multi Computer, Enamel Cabinet, LP
$5,794.80


Metro 9990P4 Super Erecta Label Holder, 43 in x 1-1/4 in, Gray, Snap-On, No Labels
$5.95


Carlisle - 10212 - Full Size TopNotch® Snap-On Pan Cover
$8.50


Bon Chef 50230 Executive Podium, Pickled Oak
$1,789.18


Server Products 67570 1 oz. Per Stroke CPSS-FL Condiment Pump, w/ Adjustable Collars, SS
$118.80



2007 James Beard Awards

The 2007 James Beard Awards celebration reached a new plateau of glitz this year, being held in the plush and extravagant Avery Fisher Hall in the Lincoln Center, complete with a Red Carpet for nominees and presenters. The evening held many surprises, including a few awards that went to nominees that no one expected to win – which is, of course, all part of the fun and anticipation. Other than a few presentation glitches (one presenter was given the wrong envelope, another kept missing her cue to get back on stage), and some too-long and unnecessary commercial messages by some of the event’s sponsors, the event was a big success for the James Beard Foundation and the food and wine industry in general.

A Lifetime Achievement award was presented to Barbara Kafka, and the annual “Who’s Who” award was given to José Andrés, Jim Clendenen, Bobby Flay, Dorie Greenspan, and Michael Pollan. Here is a list of some of the big winners. The full list can be found on our web site, www.RestaurantInsiderMag.com

 

Best New Restaurant
L’Atelier de Joël Robuchon, New York

Outstanding Restaurant
Frontera Grill Rick and Deann Bayless, Chicago

Outstanding Chef
Michel Richard, Citronelle, Washington, D.C.

Outstanding Pastry Chef
Michael Laiskonis, Le Bernardin, New York

Outstanding Restaurateur
Thomas Keller, The French Laundry

Outstanding Service
Rick Tramonto, Gale Gand, and Richard Melman, of Tru, Chicago

Rising Star Chef of the Year
David Chang, Momofuku Noodle Bar, New York

Cookbook of the Year
The Lee Brothers Southern Cookbook, Matt Lee and Ted Lee

Best Chef New York City
David Waltuck, Chanterelle

Best Chef Northeast
Frank McClelland, L’Espalier, Boston





           

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