New York Restaurant Insider is a monthly culinary magazine that presents its readers with in-depth looks at New York's best known chefs and restaurateurs as you've never seen them before, with just the right mix of creative editorial and photography. Our dedication to quality ensures that each issue will be cherished and saved by its readers long after it has been read from cover to cover. Laurent Tourondel

Cover Story: Laurent Tourondel

Also: One If By Land, Coffee and Food Pairing
Ken Oringer

Cover Story: Ken Oringer

Also: Hen of the Wood
     

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The Bocuse D'or USA Foundation Announces Chef Applicant Search For Team USA 2011
11/9/2009

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Previous Covers
Jan 2008: Larry Forgione
The Godfather of modern American cuisine
Nov 2007: Terrance Brennan
Brennan readies Artisanal Bistro for expansion
Oct 2007: Nobuyuki Matsuhisa
The transformation of a modest sushi chef
Aug/Sept 2007: Lidia Bastianich
The First Lady of Modern Italian Cuisine
July 2007: Tom Colicchio
Top Chef Tom Colicchio
June 2007: Dan Barber
The Miracle at Stone Barns
May 2007: Alfred Portale
Gotham's Culinary Genius
April 2007: Michael Psilakis
Greek Cuisine Revisited
March 2007: George Lang
His Amazing Journey to Cafè Des Artistes
February 2007: François Payard
A Rediscovered Pleasure
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