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Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Rubbermaid FG9VBH 100000 HEPA Backpack Vacuum Cleaner, 10 Qt, Filtration, Closed Bag
$298.80


BUNN-O-Matic 36984.0000 Drip Tray for iMIX3
$16.80


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Polarware 155-4 Bar or Waitress Self-Rimming Drop-In Sink, 1 Compartment, Ledgeback
$61.34


Polarware T4710 Server, 10 oz, Gooseneck Type, Handle and Cover, Stainless Steel
$4.01


Prince Castle CC Charbroiler Brush, Coarse, Spring Bristles, 28 in Handle, Pistol Grip
$31.20


Polarware T1725 5 oz Gravy Boat, Stainless Steel
$2.40


T&S Brass B-1107 Faucet, 10 in Swing Nozzle, Back Mounted
$91.96


Rubbermaid 1791794 Rough Surface Microfiber Mop, Blue
$42.62



Last month, the American national baseball team learned a thing or two on the baseball diamond. The Japanese national team beat us at our own game and won the World Baseball Classic title, thanks in large part to the play of Japanese baseball hero Ichiro Suzuki. There were few Japanese baseball fans happier with the outcome than Masaharu Morimoto, whose aspirations to be a professional baseball catcher early in his life ended with an arm injury. Fortunately, this forced him to go with his backup career choice: as a sushi chef in Hiroshima. After booking a round-trip ticket around the United States that ended up being a one-way ticket to New York, he played a bit in amateur leagues throughout the city before success finally arrived, and took that away from him as well.

“Sometimes I go to the batting cage with my mentor who is 18 years old, and I try to hit the ball. My mind says to hit it, but my body is 51, so you know - I can’t!”

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