|
Stephen Starr&Masaharu Morimoto
by Matt DeLucia
Last month, the American national baseball team learned a thing or two on
the baseball diamond. The Japanese national team beat us at our own game
and won the World Baseball Classic title, thanks in large part to the play
of Japanese baseball hero Ichiro Suzuki. There were few Japanese baseball
fans happier with the outcome than Masaharu Morimoto, whose aspirations to
be a professional baseball catcher early in his life ended with an arm injury.
Fortunately, this forced him to go with his backup career choice: as a sushi
chef in Hiroshima. After booking a round-trip ticket around the United States
that ended up being a one-way ticket to New York, he played a bit in amateur
leagues throughout the city before success finally arrived, and took that
away from him as well.
“Sometimes I go to the batting cage with my mentor who is 18 years old, and I try to hit the ball. My mind says to hit it, but my body is 51, so you know - I can’t!”
David Bouley & Yoshiki Tsuji - Testing the Test Kitchen
New Restaurant: Sascha
Restaurant lending in New York
Prioritizing your restaurant electronics
