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Rubbermaid FG565961 BLA 6.5 cu. ft. Capacity Contractor Wheelbarrow, (2) Wheels, Unassembled, Black
$153.56


Frymaster MJ45E-2CSD LP 50-lb Split Pot Fryer w/ Multi Computer, Enamel Cabinet, LP
$5,794.80


Gold Medal 5020T Giant Waffle Cone Baker, Non Stick, 120 V
$554.25


Prince Castle 919-188A 1/4 in (10) Blade Set for 919-ABS Tomato Witch
$67.50


Bon Chef 50230 Executive Podium, Pickled Oak
$1,789.18


Advance Tabco PR-COMBO-X Pan Rack Combo, Includes PR203K Rack, Plastic Cover, 12 Full Pans
$276.74


Metro C517-HFC-4 C5 1 Series Heated Holding Cabinet, 3/4 Height, Fixed Wire Slides
$1,411.00


Metro MQ1842G MetroMax Q Open Grid Shelf w/ Microbar, 18 x 42-in W
$53.52


Advance Tabco BEV-30-144R 144 in L Beverage Table, 14 in x 16 in x 12 in Sink w/ Faucet on Right
$4,849.28


American Metalcraft 1139 39 in Wood Pizza Peel, 11 x 11 in Blade, Short Handle
$14.40



Last month, the American national baseball team learned a thing or two on the baseball diamond. The Japanese national team beat us at our own game and won the World Baseball Classic title, thanks in large part to the play of Japanese baseball hero Ichiro Suzuki. There were few Japanese baseball fans happier with the outcome than Masaharu Morimoto, whose aspirations to be a professional baseball catcher early in his life ended with an arm injury. Fortunately, this forced him to go with his backup career choice: as a sushi chef in Hiroshima. After booking a round-trip ticket around the United States that ended up being a one-way ticket to New York, he played a bit in amateur leagues throughout the city before success finally arrived, and took that away from him as well.

“Sometimes I go to the batting cage with my mentor who is 18 years old, and I try to hit the ball. My mind says to hit it, but my body is 51, so you know - I can’t!”

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