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Metro 9990P4 Super Erecta Label Holder, 43 in x 1-1/4 in, Gray, Snap-On, No Labels
$5.95


Metro C569-SFS-LPFS C5 Full Height Pass Thru Heated Holding Cabinet, Stainless, Solid Doors, Lip Load
$3,844.80


Rubbermaid FG500388CLR Tuffmade Polyliner Bags, 11 Gal, 10-7/8 W x 12-7/8 L x 27 H, Case of 500, Clear
$83.60


Rubbermaid FG459300 RED Red Single Full Extension Drawer, Fits 4520-88 & 4546
$62.41


BUNN-O-Matic 27350.0001 Vacuum Pitcher, 1.9 Liter, Glass Liner
$69.90


BUNN-O-Matic 34100.0001 TD0-5 Tea Dispenser with Handle, 5 Gallon
$62.99


Metro C517-HFC-L C5 3/4-Height Heated Proof & Hold Cabinet, Clear Door, Lip Load Slides
$1,526.60


Metro 1WS14C Super Erecta Chrome Shelf Support For 14-in Shelf
$16.06


Metro C515-CFC-L C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Lip Load Slides
$1,488.78


Metro C569LNFSUPFS C5 6 Series Heated Holding Cabinet, Full H, Pass Thru, Univ Slides, Solid Doors
$3,299.04



1968 seems like such a long time ago. I was just eight, and we were still a year away from the miracle Mets and Neil Armstrong’s magical footsteps. In that year, Nick Valenti was hired by Restaurant Associates as a management trainee, over 38 years ago. 1968 also contained some of the most turbulent events in our nation’s history. Vietnam War deaths reached a peak of 500 a week, and both Martin Luther King Jr. and Robert Kennedy were assassinated. The fabric of our country seemed to be unraveling out of control, and the young people of this time period distanced themselves from the “establishment”, tuning out by using drugs, listening to some of the most influential music ever written, and protesting against an insulated and clueless government. While the short-lived cultural tidal wave of the hippie movement soon faded away, the music of that era never did, and never will.

Yet the most enduring message from this time period seemed to be a longing for individuality. So when Nick Valenti was looking for his first restaurant job, he wanted what most young people did at the time - freedom of expression. It didn’t take long for Valenti to take his hospitality background and combine it with 1968’s spirit of individuality and creativity, and create his own niche in the restaurant industry.

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