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Hatco UGAL-24 240 24-in Foodwarmer w/ 1-Ceramic Strip & Lights, 240 V
$352.00


Hatco UGAL-24D3 120 24-in Foodwarmer, 2-Ceramic w/ 3-in Space & Lights, 120 V
$597.85


Vitro SBS-300 60 Seaport Barstool, 45-in H, Java
$264.87


Bon Chef S514 European Dinner Knife w/ Hollow Handle, Prism, 18/10 Stainless
$74.61


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Hatco UGAL-18D6 208 18-in Foodwarmer, 2-Ceramic w/ 6-in Space & Lights, 208 V
$597.85


Hatco UGAL-24 120 24-in Foodwarmer w/ 1-Ceramic Strip & Lights, 120 V
$352.00


Hatco UGAL-24 208 24-in Foodwarmer w/ 1-Ceramic Strip & Lights, 208 V
$352.00


Supreme Metal CRU-60R-7 60-in Challenger Uni-Serv Speed Bar w/ Right Ice Bin, Post Mix Cold Plate
$1,783.80


Market Forge ETP10GNG Convection Steamer, Floor Model, 2-Compartments, 5 Pan, NG
$12,782.25



TY Awards Dinner benefiting the New York State Restaurant Association Educational Foundation

photography by Diana DeLucia

On Monday, March 5 the NYSRA Educational Foundation honored Nick Valenti, Chief Executive Officer of The Patina Restaurant Group, during their TY Awards Dinner at Manhattan’s Marriott Marquis. Nick joined Restaurant Associates 37 years ago right out of school as a trainee and was named President of RA’s restaurant group in 1980 and Chief Executive in 1993. Under Nick’s leadership, RA grew to be a truly bicoastal fine-dining restaurant and foodservice company. Nick actively serves on the board of Citymeals-on-Wheels and the New York City chapter of NYSRA, and is Chairman Emeritus of the Board of Trustees at the Culinary Institute of America. The Industry Partner Award was presented to The Coca-Cola Company for its immeasurable contributions to the foodservice industry. Proceeds benefited the NYSRAEF mission to serve as the preferred source of education, training, resources and research for the hospitality industries of New York.





           

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