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Tablecraft L48A 48-oz Polycarbonate Option Dispenser w/ Assorted ABS Top
$65.14


Vollrath 49410 Miramar Casserole w/ Cover, Stainless, 3 qt, 5-1/2 in H
$52.39


CMA B W/BOWL Low Temp Energy Mizer Dishwasher, 44 in W, 80 Racks/Hour, Bowl
$4,422.00


Frosty Factory 237W Frozen Drink Machine, 12-qt Hopper, Water Cooled, (130)10-oz/Hr
$4,255.36


Bon Chef 4024S CGRN 11-oz Teapot w/ Insulated Handle, Aluminum/Calypso Green
$195.67


Garland E56PB 2403 Single Deck Impingement Pizza Oven w/ Bottom Mount Power, 240/3 V
$10,300.95


Advance Tabco ODS-10-48 48-in Double Deck Table Mounted Shelf, 18/430 Stainless, 10-in W
$515.38


T&S Brass B-0474 Wall Bracket, for Knee Action Valve, Cast Alum, Back Supports
$41.87


APW Wyott CTRD-1418 Lowerator Tray Dispenser, For 14 x 18 in Trays, Mobile, Stainless
$1,772.63


Buccaneer LB8089 Georgian Sherry Glass, 2 oz, Safedge Rim
$112.47



TY Awards Dinner benefiting the New York State Restaurant Association Educational Foundation

photography by Diana DeLucia

On Monday, March 5 the NYSRA Educational Foundation honored Nick Valenti, Chief Executive Officer of The Patina Restaurant Group, during their TY Awards Dinner at Manhattan’s Marriott Marquis. Nick joined Restaurant Associates 37 years ago right out of school as a trainee and was named President of RA’s restaurant group in 1980 and Chief Executive in 1993. Under Nick’s leadership, RA grew to be a truly bicoastal fine-dining restaurant and foodservice company. Nick actively serves on the board of Citymeals-on-Wheels and the New York City chapter of NYSRA, and is Chairman Emeritus of the Board of Trustees at the Culinary Institute of America. The Industry Partner Award was presented to The Coca-Cola Company for its immeasurable contributions to the foodservice industry. Proceeds benefited the NYSRAEF mission to serve as the preferred source of education, training, resources and research for the hospitality industries of New York.





           

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