The 2007 International Restaurant & Foodservice
Show of New York, The largest restaurant and hospitality event in the Northeast,
took place at the Jacob K. Javits Convention Center in New York City Sunday,
March, 4th through Tuesday, March 6th, 2007. This year the International Restaurant & Foodservice
Show of New York offered over 200 of the newest and most innovative products
introduced into the marketplace including technology, environmental safety,
equipment, condiment/ingredient, beverage, appetizer, entrée, healthy
food and dessert. During the first two days of the Show thousands of attendees
cast their votes for their favorite new products that were on display. Events
included the Ultimate Barista Challenge, the New York premiere event for professional
baristas after preliminary rounds in Los Angeles and Orlando, the 18th Annual
U.S. Pastry Competition, and the Japanese Demonstration Theater, which showcased
historical food preparation techniques and highlighted new trends and innovations,
sponsored by the Japan External Trade Organization (JETRO).
This year’s show was sold out for exhibitor space, and visitors in
2006 totaled 13,100. Make room on your plate and your schedule for next year’s
International Restaurant & Foodservice Show of New York, March 9-11, 2008.
It’s all about the restaurant and foodservice business with every product
and service available for sampling and sourcing. New foods to spice up your
menu, new ideas to attract customers, time and cost-saving services and equipment.
Show is produced and managed by Reed Exhibitions, the world’s leading
organizer of trade and public shows and owned and sponsored by the New York
State Restaurant Association (NYSRA). .
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