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Tablecraft L48A 48-oz Polycarbonate Option Dispenser w/ Assorted ABS Top
$65.14


Vollrath 49410 Miramar Casserole w/ Cover, Stainless, 3 qt, 5-1/2 in H
$52.39


CMA B W/BOWL Low Temp Energy Mizer Dishwasher, 44 in W, 80 Racks/Hour, Bowl
$4,422.00


Frosty Factory 237W Frozen Drink Machine, 12-qt Hopper, Water Cooled, (130)10-oz/Hr
$4,255.36


Bon Chef 4024S CGRN 11-oz Teapot w/ Insulated Handle, Aluminum/Calypso Green
$195.67


Garland E56PB 2403 Single Deck Impingement Pizza Oven w/ Bottom Mount Power, 240/3 V
$10,300.95


Advance Tabco ODS-10-48 48-in Double Deck Table Mounted Shelf, 18/430 Stainless, 10-in W
$515.38


T&S Brass B-0474 Wall Bracket, for Knee Action Valve, Cast Alum, Back Supports
$41.87


APW Wyott CTRD-1418 Lowerator Tray Dispenser, For 14 x 18 in Trays, Mobile, Stainless
$1,772.63


Buccaneer LB8089 Georgian Sherry Glass, 2 oz, Safedge Rim
$112.47



Restaurant & Foodservice Show of New York

photography by Diana DeLucia

The 2007 International Restaurant & Foodservice Show of New York, The largest restaurant and hospitality event in the Northeast, took place at the Jacob K. Javits Convention Center in New York City Sunday, March, 4th through Tuesday, March 6th, 2007. This year the International Restaurant & Foodservice Show of New York offered over 200 of the newest and most innovative products introduced into the marketplace including technology, environmental safety, equipment, condiment/ingredient, beverage, appetizer, entrée, healthy food and dessert. During the first two days of the Show thousands of attendees cast their votes for their favorite new products that were on display. Events included the Ultimate Barista Challenge, the New York premiere event for professional baristas after preliminary rounds in Los Angeles and Orlando, the 18th Annual U.S. Pastry Competition, and the Japanese Demonstration Theater, which showcased historical food preparation techniques and highlighted new trends and innovations, sponsored by the Japan External Trade Organization (JETRO).

This year’s show was sold out for exhibitor space, and visitors in 2006 totaled 13,100. Make room on your plate and your schedule for next year’s International Restaurant & Foodservice Show of New York, March 9-11, 2008. It’s all about the restaurant and foodservice business with every product and service available for sampling and sourcing. New foods to spice up your menu, new ideas to attract customers, time and cost-saving services and equipment.

The Show is produced and managed by Reed Exhibitions, the world’s leading organizer of trade and public shows and owned and sponsored by the New York State Restaurant Association (NYSRA). .





           

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