Restaurant Insider Store Restaurant Insider Store



Tablecraft L48A 48-oz Polycarbonate Option Dispenser w/ Assorted ABS Top
$65.14


Vollrath 49410 Miramar Casserole w/ Cover, Stainless, 3 qt, 5-1/2 in H
$52.39


CMA B W/BOWL Low Temp Energy Mizer Dishwasher, 44 in W, 80 Racks/Hour, Bowl
$4,422.00


Frosty Factory 237W Frozen Drink Machine, 12-qt Hopper, Water Cooled, (130)10-oz/Hr
$4,255.36


Bon Chef 4024S CGRN 11-oz Teapot w/ Insulated Handle, Aluminum/Calypso Green
$195.67


Garland E56PB 2403 Single Deck Impingement Pizza Oven w/ Bottom Mount Power, 240/3 V
$10,300.95


Advance Tabco ODS-10-48 48-in Double Deck Table Mounted Shelf, 18/430 Stainless, 10-in W
$515.38


T&S Brass B-0474 Wall Bracket, for Knee Action Valve, Cast Alum, Back Supports
$41.87


APW Wyott CTRD-1418 Lowerator Tray Dispenser, For 14 x 18 in Trays, Mobile, Stainless
$1,772.63


Buccaneer LB8089 Georgian Sherry Glass, 2 oz, Safedge Rim
$112.47



Flavors of Japan - A Gastronomic Discovery

photography by Diana DeLucia

On March 5, 2007 the Japanese Food Culture Festival Committee and the Japan External Trade Organization presented “Flavors of Japan, A Gastronomic Discovery” in the Broadway Room of the Marriott Marquis Hotel. The elegant culture and style of Japanese foods was showcased in many different ways throughout the event. Guests experienced the technique and quality that goes into the ceremonial kaiseki cuisine prepared by three of the highest-ranking and most respected kaiseki master chefs in Japan’s culinary world, Masahiro Kurisu, Motoi Kurisu, and Kenichi Hashimoto. The chefs demonstrated how to prepare their favorite and time-honored dishes. Following the kaiseki demonstration, famed culinary genius David Bouley took the stage to share his original cuisine based on Japanese ingredients. Attendees also enjoyed tasting the creations of these 4 talented artists. The evening was a cross-cultural learning experience meant to demystify Japanese food culture by highlighting traditional and contemporary Japanese cooking practices, and how they are being explored by Western chefs.





           

This website designed by Business Edge. Click here for Restaurant Website design information