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Vollrath Tomato Pro Cutter Straight Blades 1/4 - 0644N
$334.85


Tablecraft Firm Grip Grater And Zester - E5615
$17.88


40 Gallon Double Electric Mixer Steam Kettle
$90,866.00


Bosch 800 5 Piece Kitchen Appliances Package with French Door Refrigerator and Dishwasher in Black Stainless Steel BORECOWODWRH12028
$11,125.00


American Range Legacy 30 Double Gas Wall Oven AROFFG230N
$10,499.00


Aero Stainless Steel Work Table w/ Gal. Steel Shelf
$1,904.34


BlueStar 30 Double Electric Wall Oven BSDEWO30DDV2CC
$11,080.00


AZWood 11 inch W x 22 inch D Unfinished Mount to Shelf
$49.03



Flavors of Japan - A Gastronomic Discovery

photography by Diana DeLucia

On March 5, 2007 the Japanese Food Culture Festival Committee and the Japan External Trade Organization presented “Flavors of Japan, A Gastronomic Discovery” in the Broadway Room of the Marriott Marquis Hotel. The elegant culture and style of Japanese foods was showcased in many different ways throughout the event. Guests experienced the technique and quality that goes into the ceremonial kaiseki cuisine prepared by three of the highest-ranking and most respected kaiseki master chefs in Japan’s culinary world, Masahiro Kurisu, Motoi Kurisu, and Kenichi Hashimoto. The chefs demonstrated how to prepare their favorite and time-honored dishes. Following the kaiseki demonstration, famed culinary genius David Bouley took the stage to share his original cuisine based on Japanese ingredients. Attendees also enjoyed tasting the creations of these 4 talented artists. The evening was a cross-cultural learning experience meant to demystify Japanese food culture by highlighting traditional and contemporary Japanese cooking practices, and how they are being explored by Western chefs.






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