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BakeMax BMSPS15 BakeMax Single Pass Sheeter, Rolls up to 15 in Dia. Doughs
$2,460.00


Rubbermaid FG758088YEL 35 Qt. Mop Bucket & Wringer, Yellow
$69.90


Metro 1WS14C Super Erecta Chrome Shelf Support For 14-in Shelf
$16.06


Frymaster RE17SD2401 50-lb High Efficiency Fryer w/ Analog Control, Enamel Cabinet, 17-kW, 240/1 V
$3,751.00


Rubbermaid FG355188BLA Slim-Jim Trolley, Black
$50.04


Rubbermaid FG9F9700BLA Sheet Pan Rack For 26-Pans
$405.30


Rubbermaid FG397000 BLA 35 Gal Landmark Series Classic Container, Black - Panels Sold Separately
$393.81


Carlisle 34104502 Waste Container Lid for 44-Gallon Container, White
$14.36


Carlisle 34104504 44 Gallon Bronco Waste Container Lid, Yellow
$14.36


Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90



Flavors of Japan - A Gastronomic Discovery

photography by Diana DeLucia

On March 5, 2007 the Japanese Food Culture Festival Committee and the Japan External Trade Organization presented “Flavors of Japan, A Gastronomic Discovery” in the Broadway Room of the Marriott Marquis Hotel. The elegant culture and style of Japanese foods was showcased in many different ways throughout the event. Guests experienced the technique and quality that goes into the ceremonial kaiseki cuisine prepared by three of the highest-ranking and most respected kaiseki master chefs in Japan’s culinary world, Masahiro Kurisu, Motoi Kurisu, and Kenichi Hashimoto. The chefs demonstrated how to prepare their favorite and time-honored dishes. Following the kaiseki demonstration, famed culinary genius David Bouley took the stage to share his original cuisine based on Japanese ingredients. Attendees also enjoyed tasting the creations of these 4 talented artists. The evening was a cross-cultural learning experience meant to demystify Japanese food culture by highlighting traditional and contemporary Japanese cooking practices, and how they are being explored by Western chefs.





           

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